LISTEN UP WORLD.
It was just sitting on the shelf, staring at me. I suddenly remembered reading a rave review for it online, and I couldn’t resist. It practically jumped into my hand.
Now let me explain to you what this product is. The jar reads, “A deliciously unusual spread reminiscent of gingerbread and made with crushed biscuits.” What that means is, is that this delectable devil-made treat has the consistency of peanut butter but tastes like crushed up gingerbread cookies. Yup.
Now you may be thinking, “Why would I want to eat crushed up cookies when I could just eat normal, solid cookies instead?” I hear you. But think about it – would you rather eat peanuts or peanut butter? Peanut butter, obviously. And this cookie butter has done for cookies what peanut butter did for peanuts: Made it 1000 times better.
I had to stop myself after 2 tablespoons (180 calories, similar to peanut butter). But I could have eaten the whole jar. Honestly, I don’t know how I’m going to handle this being in my fridge. [Update: I discovered it has lactic acid in it, which may go against my dairy rule…maybe that will keep me away.]
I’m sorry, world, to have introduced you to this product. I want you to try it because I want you to experience the sheer ecstasy that comes with one bite. But it comes with a warning: you may end up knuckle-deep in the jar, scraping the bottom for more.
To make up for the cookie butter debacle, I decided to make a pretty healthy dinner. I bought a bag of pre-shredded fresh brussel sprouts from Trader Joe’s. I love brussel sprouts, but my favorite part is always the leaves that get really crunchy when you cook them.
So I decided to peel back the leaves on all the sprouts and separate them from the center, so all the pieces would be thin enough to get crispy.
The centers are on the left. I threw them away, but I’m sure if you’re crafty in the kitchen you could figure out what to do with them.
I then fried the shredded leaves in small batches, to ensure they’d get evenly [slightly] burnt. I used PAM olive oil spray to save calories.
Afterwards, I put a pinch of salt and a tablespoon of balsamic vinegar, for a total of 115 calories. Not too bad!
I should mention, that even as I’m typing about vegetables, I’m still thinking about the cookie butter.
What have I done…